Charleston, SC
Wed, April 20, 2016
6:30 PM
Cannon Green
Member Price: $150
Public Price: $150
Please call 843.817.7311 or click here.
Cannon Green
103 Spring Street
Charleston, SC 29403
Host Chef Amalia Scatena
Emily Hahn
Warehouse Bar + Kitchen, Charleston, SC
Kristen Kish
Boston
Jill Mathias
Chez Nous, Charleston, SC
Rebecca Wilcomb
Herbsaint, New Orleans
Pastry Chef Katy Keefe
McCrady’s, Charleston, SC
Click here for tickets.
Related Info
James Beard Foundation events permit guests age 21 and older.
For general inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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