Richard Arbaugh
Tim Arden
Thomas Grant II
Andrew Palenchar
Steven Samples
Friends of James Beard Benefit Dinner

Charleston, WV

Sunday Best: 2014 On the Green

Host Chef Richard Arbaugh

Tim Arden
South Hills Market and Café, Charleston, WV

Andrew Palenchar
South Hills Market and Café, Charleston, WV

Steven Samples

South Hills Market and Café, Charleston, WV

Thomas Grant II
ACF Southern WV Chapter 
President and Director of Education, Carver Career Center, Charleston, WV

 

Related Info:

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

MENU

  • Hors d’Oeuvre

    • Hickory-Smoked Gritt’s Farm Tomatoes with Housemade Ricotta on Charleston Lavash
    • Foie Gras Mousse Eclairs > Stauf’s Coffee–Infused Chocolate Glacé with Kumquat Preserves
    • Tuna Tartare with Ginger Bavarian Cream and Soy Gelée
    • Assorted Deviled Quail Eggs with Caviar, Bloomed Mustard Seeds, and Colossal Crab
    • Salt Block–Roasted Wagyu with Chanterelle Aspic, Crispy Green Peppercorns, and Shaved Horseradish Foam
    • Château Gaillard Clémence Guéry Crémant de Loire NV 
  • Dinner

    • Sashimi > Compressed Late Harvest Kanawha Watermelon with Mustard Ice Cream and Fried Thai Basil  
    • Mönchhof Estate Riesling 2012
    • Potted Meat > Wild Boar Rillettes with Pickled Figs and Lavender-Spiced Crostini 
    • Domaine Rouge-Bleu Dentelle 2012
    • Biscuits and Gravy > Apple–Rosemary Biscuits with Foie Gras Gravy  
    • Lioco Sonoma County Chardonnay 2012
    • Surf and Turf > Roasted Venison with Green Tomato Chowchow and West Virginia Smoked Trout Croquette with House-Cured Leather Britches  
    • Château Falfas Les Demoiselles de Falfas 2012 
    • Chicken and Waffles > Roasted West Virginia Quail with Smoked Waffles and Smooth Ambler Old Scout Whiskey Gastrique  
    • Kiona Vineyards Estate Lemberger 2011
    • West Virginia Souffle > Grist Mill-Ground Corn Spoonbread with Braised Ham Hock and Wild Mushroom Ragoût  
    • Jean-Marc Burgaud Morgon Côte du Py 2012
    • Fried Green Tomatoes with Watermelon–Smoked Corn Salsa and Saffron Beurre Blanc 
    • Terredora di Paolo Falanghina Irpinia 2013
    • Dessert > Buttermilk Panna Cotta with Griddled Pound Cake and Charleston Fruit Compote; Popcorn with Housemade Caramel and Stewed Soy; Goat Cheese Cheesecake Push Pops with Graham Crackers, Citrus, and Raspberry Coulis; and Housemade Marshmallows and Jellies
    • Kiona Vineyards Late Harvest Riesling 2012
    • Saint-Hilaire Blanquette de Limoux Semi Sweet 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 09.28.2014
  • 5:00 PM
  • South Hills Market and Café map
  • Members $100 / General Public $150
  • 304.345.2585
 
 
 

January 2015

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Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam