Chicago
Wed, November 04, 2015
7:30 PM
Salero
Member Price: $175
Public Price: $175
Phone: 312.466.1000
Host Chef Ashlee Aubin
Matt Kerney
Longman & Eagle, Chicago
Chris Pandel
Balena and The Bristol, Chicago
Michael Sheerin
Embeya, Chicago
Paul Virant
Perennial Virant, Chicago; and Vie, Western Springs, IL
Pastry Chef Dana Cree
1871 Dairy, Chicago
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.