Cocktails Through the Ages

Menu

• Cocktails:
• Booker and Dax
  • Away J > Banks Rum with Milk Syrup and Orange Juice
  • BDX Radler > Carbonated, Clarified Grapefruit and Tiger Beer
• The Long Island Bar 
  • Strawberry–Rhubarb Cobbler 
• Pegu Club   
  • The Pegu Club Cocktail > Tanqueray Gin with Marie Brizard Orange Curaçao, Angostura–Orange Bitters, and Lime Juice
  • French Pearl > Plymouth Gin with Pernod, Mint, Lime, and Cane Syrup
• Hella Bitters
  • Swizzle Me This, Batman > Rye Whiskey with Pineapple Syrup, Lime Juice, Soda, Crushed Ice, and Hella Bitters 
• The Gilroy
  • Oaxaca (Negroni Reboot) > Mezcal with Giuseppe B. Carpano Antica Formula Vermouth and Campari  
  • I'll Have Another (Julep) > Bourbon with Cacao Nibs, Banana, Mint, and Cane Syrup
     
• Hors d'Oeuvre:
• Ducks Eatery
  • Smoked Hollander Mussels with Maple–Chile Oil, Housemade Butter, and Salt-Cured Blood Orange
  • Cold-Smoked Wild Cod Mousse with Fermented Strawberries, Cod Chicharrones, and Young Spruce
• The Gilroy 
  • Bison Sliders with Pickled Onions, Cheddar, and Quail Eggs on Brioche Buns
  • Tuna Tartare with Dijon and Lemon on Garlic Ciabatta  
• Long Island Bar
  • ​​Smoked Rainbow Trout and Trout Roe on Rye Crackers with Minced Shallots, Pink Peppercorns, and Herb Salad
  • Serrano Ham on Olive Oil Torta with Romesco Sauce and Charred Spring Onions
  • Butterscotch Pudding on Brown Butter Cookies with Salted Almond Chantilly Cream and Brandied Cherries
• Pegu Club  
  • Diver Scallop Miniature Burgers > Skillet-Roasted Scallops with Shaved Tomatoes, Paper-Thin Onions, Basil, and Chile Mayonnaise
• Tipsy Scoop
  • Assorted Liquor-Infused Ice Creams
• Butter & Scotch 
  • Cocktail Caramel Corns > Dark and Stormy; and Green Chile Margarita