Amelia and Florent Marneau
Friends of James Beard Benefit Dinner

Costa Mesa, CA

Host Chefs Amelia and Florent Marneau
Marché Moderne​, Costa Mesa, CA

Related Info:

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs

 

MENU

  • Champagne Reception

    • Champagne Lanson Rose Label Brut Rosé NV
  • Dinner

    • Amuse Bouche > Parmesan–English Pea Egg
    • Bone Marrow Tartine with Fleur de Sel, Parsley, and Jus de Veau
    • Nickel & Nickel Truchard Vineyard Chardonnay 2013  
    • Langoustine with Bouillon d’Une Poule au Vin Jaune du Jura and Shaved Black Truffles
    • Soliste Narcisse Pinot Noir 2012
    • Alderwood-Cold-Smoked Skuna Bay Salmon with Petrossian Caviar, Crème d’Oseille, and Meyer Lemon 
    • E. Guigal Châteauneuf-du-Pape 2007
    • Sonoma Canard Confit with Duck Breast, Calvados Demi-Jus, Mission Figs, and Apples
    • Château Branaire-Ducru Saint-Julien 2004  
    • Fitzgerald’s Peaches Gâteau with Butterscotch Pot de Crème
    • Château Rieussec Grand Cru Classé Sauternes 2005 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.24.2014
  • 6:30 PM
  • Marché Moderne map
  • Members $275 / General Public $300
  • 714.434.7900
 
 
 

May 2016

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New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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