Denver Five

Menu

• Hors d’Oeuvre
  • Palisade Peach–Foie Gras Empanadas with Charred Onion Jam and Smoked Salt
  • Sichuan Sweetbreads with Furikake–Black Vinegar Reduction 
  • Sweet Potato Biscuits with Palisade Peach Jumpin’ Good Goat Dairy Butter and Duck Cracklings
  • Fried Indigo Rose Tomatoes with Peach Wood–Smoked Trout Mousse, Onion Jam, and Coriander Flowers
  • 7X Beef Tartare with Caramelized Shallots, Capers, and Thyme in Parmesan Cones
  • BESSERAT DE BELLEFON BRUT ROSÉ NV
  • 303 SAZERAC > LEOPOLD BROS. MARYLAND-STYLE RYE WHISKEY WITH GOLDEN MOON DISTILLERY REDUX ABSINTHE, LEOPOLD BROS. APERITIVO, COCKTAIL PUNK ALPINO BITTERS, SUGAR, AND WATER
  • CALL ME CAITLYN > LEOPOLD BROS. LEOPOLD’S NAVY STRENGTH AMERICAN GIN WITH PEACH STREET DISTILLERS PEAR BRANDY, GOLDEN MOON DISTILLERY CRÈME DE VIOLETTE, LEMON JUICE, MINT, AND ROCKY MOUNTAIN SODA CO. EVERGREEN ELDERBERRY
• Dinner
  • Colorado Bison Carpaccio with Olathe Corn Purée, Haystack Mountain Goat Cheese, and Preserved Lemon–Thyme Drizzle
  • Dr. H. Thanisch​​ Mosel RIESLING SPÄTLESE TROCKEN 2013​
  • Rye Cavatelli with Kohlrabi Purée, Escargot, Chanterelles, and Anchovy Butter
  • Biohof Pratsch ROTENPÜLLEN​ Grüner Veltliner 2013
  • Roasted Colorado Lamb Loin with Fermented Hotchkiss Apples, Red Chiles, Charred Spring Kite Farm Kale, and Sweet Onion Chicharrones
  • Vinum Cellars The Scrapper Cabernet Franc 2010    
  • Braised 7X Beef Cheeks with Duck Duck Farms Horseradish Gnocchi, Wilted Colorado Swiss Chard, and Pomegranate Reduction
  • Zuccardi Aluvional Altamira 2011
  • Just Peachy > Palisade Peach Shortcake with Ginger Chiffon Cake, Colorado Palisade Peaches, Tahitian Vanilla Bean Chantilly Cream, Peach Sorbet, Peach Macaron, and Baked Brown Sugar Streusel    
  • BODEGA SANTA JULIA TARDIO LATE HARVEST TORRONTÉS 2014