Dinner with Daniel
Mon, March 31, 2014
7:00 PM
The Beard House
Member Price: $250
Public Price: $300
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Ask a chef or editor to name the best cookbooks of 2013. Chances are Daniel Boulud’s latest title, Daniel: My French Cuisine, will top the list. Part cookbook, part memoir, this impressive tome will serve as the inspiration for an exquisite spring tasting from the celebrated JBF Award winner.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
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