Events / Dinner

An Edible Expedition

Tue, November 17, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Cláudio Cardoso

SUSHISAMBA London - London, UK

Known among epicureans and Sex and the City fans the world over for its trailblazing Japanese, Brazilian, and Peruvian fare, the SushiSamba empire is once again forging new territory. Be there when the iconic restaurant group celebrates the launch of its “Culinary Cocktail” concept at the Beard House with cutting-edge libations (think Japanese Whiskey Old Fashioneds with a Kobe Beef–Fat Wash) that match the haute cuisine.

Menu

  • Hors d’Oeuvre
    • Yellowtail Taquitos 
    • Tuna Nigiri with Tamarind Ponzu and Edible Gold
    • Kampachi Nigiri with Truffles and Brioche
    • Salmon Nigiri with Mango Sunomono
    • CULINARY COCKTAILS:
    • TOM YAM > REYKA VODKA WITH CORIANDER, GINGER, LIME LEAF, CHILES, AND TURBOT NIGIRI–TOPPER
    • COCONUT CEVICHE > COCONUT GIN WITH YUZU, PASSION FRUIT, DARK CHOCOLATE LIQUEUR, AND TUNA CEVICHE–TAMARIND PONZU SHOT
    • MANDARIN–SHISO BELLINIS
  • Dinner
    • London English Breakfast > Kobe Sausage with Bacon, Fried Egg, Grilled Tomatoes, and Truffle Aïoli
    • TAMAGAWA HEIRLOOM YAMAHAI GENSHU RED LABEL SAKE NV
    • Tokyo > Crispy Eel–Foie Gras Nigiri with Sansho Pepper
    • TAISETSU JUNMAI GINJO ICE DOME SAKE NV
    • Bahia > Tiger Prawns with Moqueca Sauce, Coriander, Coconut, and Lime
    • CERVEJARIA COLORADO VIXNU IMPERIAL IPA
    • Okinawa > Clams, Mussels, Oysters, Razor Clams, and Sea Bass with Seawater Caviar and Seaweed 
    • CRAGGY RANGE AVERY VINEYARD SAUVIGNON BLANC 2014
    • Cusco > 12-Hour Sous Vide Suckling Pig with Plantains, Sweet Potatoes, Sugarcane, Cusqueña Lager, Plums, Aji Amarillo, and Cancha
    • BODEGAS DE LA CASA DE LÚCULO JARDÍN DE LÚCULO GARNACHA 2012
    • Aomori > White Chocolate with Cherries, Wasabi, and Nasturtium
    • KOBE COCKTAIL > MAPLE–SALTED CARAMEL JAPANESE WHISKEY OLD FASHIONED WITH KOBE BEEF–FAT WASH

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