End of Prohibition Hoorah Cocktail Party

Menu

• Hors d’Oeuvre
  • Duck Scrapple with Pickled Mustard Seeds
  • Heirloom Yellow-Eye Bean–Kale Salad
  • Paella Sushi with Wasabi Sofrito 
  • Goat Confit with Scallion Ash, Avocado, and Pistachios
  • Liver Pâté with Foie Gras Mousse, Whipped Honey, and Pickled Shallots on Chicken Skin Crackers
  • Prime Flank Steak Tartare with Marinated Quail Eggs, Yuzu Kosho, and Fingerling Potato Chips
  • Mezcal–Chocolate Cordials 
  • Spicy Salmon Crostini with Salmon Skin Chicharrones, Pickled Daikon, Nori Powder, and Caviar
  • Leaf-Wrapped White Tuna and Sesame with Homemade Gochujang, Market Vegetables, and Cherry Blossom–Smoked Olive Oil
  • The Meatball Shop Mini Balls 3 Ways > Buffalo Chicken with Blue Cheese; Spicy Pork with Meat Sauce; and Veggie with Pesto 
  • P.J. Clarke’s Classic Miniature Burgers
  • Classic Old Fashioneds
  • Mead Americano > Spring 44 Gin with Aperol and Earle Estates Meadery Traditional Honey Mead 
  • Sueño Vida > Del Maguey Vida Mezcal with Chipotle Honey and Lemon Juice
  • Mariner > Chivas Regal Blended Scotch Whisky with Pineapple Juice, Lemon Juice, and Black Cardamom Syrup
  • ABCDEF > Beefeater London Dry Gin with Dolin Dry Vermouth de Chambéry, Aperol, Campo de Encanto Pisco, and Campari
  • Phil Kha-Llins > Spring 44 Gin with Coconut, Kaffir Lime, Galangal, Mirin, Tianjin Chile Pepper, and Sesame Oil
  • Paper Crane > Yamazaki 12-Year-Old Single Malt Whisky with Aperol, Cynar, and Lemon Juice
  • Dead Ringer > Zacapa Rum with Barbadillo Principe Amontillado Sherry, Amaro Nonino, Kronan Swedish Punsch Liqueur, and Sombra Agave de Oaxaca Mezcal
  • Bait ‘N' Switch > Sombra Agave de Oaxaca Mezcal with Ancho Reyes Ancho Chile Liqueur, Lime Juice, Pineapple Juice, and Cinnamon Syrup
  • Dethbridge in Lethbridge > Glendalough Sherry Cask Finish Poitin with Honey, Rosemary, Lemon, Black Mission Fig Bitters, and Islay Float
  • Bushwick > Bols Genever Gin with Cynar, Dolin Blanc Vermouth de Chambéry, St- Germain, and Orange Bitters
  • Montilla > Powers Gold Label Irish Whiskey with Toasted Sesame, Cocchi Americano, Alvear Pale Cream Sherry, Cinnamon, and Dale Degroff’s Pimento Aromatic Bitters 
  • Lone Oak > Jameson Select Reserve Black Barrel Irish Whiskey with Pistachio, Green Chartreuse, Lemon Juice, Curry Leaves, and Dead Rabbit Orinoco Bitters