Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Special Event

Enlightened Eaters

Kate Jacoby

Vedge and V Street, Philadelphia

Chefs and owners Kate Jacoby and Rich Landau of Philadelphia’s esteemed vegetable-centric restaurant, Vedge, have crafted a book of the same name and nature, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking. Filled with recipes that are free of any animal products, this husband-and-wife team concentrates on pulling flavors from natural, vegetable ingredients in creative and innovative ways, producing dishes that are exemplary models of a vegetable-based diet.

Related Info:

ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided by the Natural Gourmet Institute and guests are also welcome to bring a brown-bag lunch.

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  • Wed, 05.14.2014
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • 212.627.2308
 
 
 

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