Christian Petroni
Dinner

Exuberant Italian

Christian Petroni

Fortina, Armonk, NY; Rye Brook, NY; and Stamford, CT

After summers spent off the coast of Naples, chef Christian Petroni has taken his Italian childhood food memories and adapted them to fit today’s palate at his Westchester eatery, Fortina. Petroni also runs a well-loved take-out shop, Cooked & Company, which reflects a similar ethos of rustic Italian farmhouse traditions with an exuberant, modern spin.

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  • Hors d'Oeuvre

    • Prosciutto Butter with Cherries 
    • Foie Gras Cannoli with Pistachios  
    • Red Wine Arancini 
    • Parmesan Bomboloni  
    • Prosciutto Cotto with Soft Herbs and Lemon Maionese 
    • Whipped Robiolina with Caviar
    • The Bearded Lady > Barr Hill Gin with Campari, Chinotto, Lemon, Grapefruit, and Soda
    • Motorino > Aperol with Prosecco, Soda, and Angostura Bitters
  • Dinner

    • Fruta di Mare
    • Terredora di Paolo Rosaenovae Rosé NV
    • Burrata with English Peas, Lobster, Brown Butter, and Vino Cotto
    • Casale del Giglio Satrico Bianco 2012
    • Paccheri alla Vodka
    • Cascina Bruciata Nebbiolo 2011
    • Baccalà with Potato Purée and Celery 
    • Brasserie St. Feuillien Saison
    • Braciole with Soft Polenta and Gremolata 
    • Anderson Valley Brewing Company Hop Ottin’ IPA
    • Affogato > Fiore di Latte with Sabayon, Hazelnuts, and Espresso 
    • The Old Glory > Barrel-Aged Buffalo Trace Bourbon with Demerara Sugar Syrup and Dutch’s Colonial Cocktail Bitters

Event DetailsReservation Policy >

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  • Mon, 05.19.2014
  • 7:00 PM
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May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
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Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
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Japanese Joint Mon, 05.23.2016
 
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The Flavors of Canada Thu, 05.26.2016
 
 
 
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