Chefs Jack and Bryce Gilmore with their team in the Beard House kitchen
Jack Allen’s Kitchen Pimento Cheese with Flatbread Crackers
Gulf Crab with Scrambled Eggs and Crispy Jowl
Crispy Gulf Oyster Shooters with Chipotle Aïoli
Banderas Farm Bacon–Wrapped Quail Legs with Jalapeño–Peach Jam
Spring Harvested Vegetables with Green Garlic, Coddled Egg, Goat’s Milk Ricotta, and Grilled Bread
Gulf of Mexico Head-On Shrimp with Brazos Valley Grits and Pasilla Chili–Tomato Butter
B.L.T. with Fried Green Cherry Tomatoes, Twin Oaks Farm Heritage Pork Belly, and Bella Verdi Farms Microgreens
Cabrito > Multiple Preparations of Young Goat with Coffee, Carrots, and Sweet Onions
Texas Strawberry Sorbet with Ginger, Chocolate, and Almond Cake
Dinner

Father-and-Son Texas Showdown

Bryce Gilmore
Barley Swine/Austin, TX

Jack Gilmore
Jack Allen's Kitchen/Austin, TX

As chef/owner of the legendary Jack Allen’s Kitchen, Jack Gilmore is a longtime fixture in Austin’s vibrant restaurant scene. When his son, Bryce, opened his homage to beer and pork, Barley Swine, the Gilmore family cemented its status as masters of Lone Star cuisine.

Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Crispy Gulf Oyster Shooters with Chipotle Aïoli
    • Chicken Lollipops 
    • Banderas Farm Bacon–Wrapped Quail Legs with Jalapeño–Peach Jam
    • Gulf Crab with Scrambled Eggs and Crispy Jowl 
    • Jack Allen’s Kitchen Pimento Cheese with Flatbread Crackers 
    • Tito’s Sage–Grapefruit Splash > Tito’s Handmade Vodka with St. Germain, Muddled Sage, and Grapefruit
    • Haak Vineyards & Winery Semi-Sweet Blanc du Bois 2011  
  • Dinner

    • Spring Harvested Vegetables with Green Garlic, Coddled Egg, Goat’s Milk Ricotta, and Grilled Bread 
    • Jester King Noble King Hoppy Farmhouse Ale
    • Gulf of Mexico Head-On Shrimp with Brazos Valley Grits and Pasilla Chili–Tomato Butter 
    • Becker Vineyards Viognier 2011
    • B.L.T. with Fried Green Cherry Tomatoes, Twin Oaks Farm Heritage Pork Belly, and Bella Verdi Farms Microgreens
    • Flat Creek Estate Super Texan Sangiovese 2010
    • Cabrito > Multiple Preparations of Young Goat with Coffee, Carrots, and Sweet Onions 
    • Llano Estacado Newsom Vineyard Cellar Reserve Tempranillo 2009
    • Texas Strawberry Sorbet with Ginger, Chocolate, and Almond Cake 
    • Messina Hof Private Reserve Papa Paulo Port 2005

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.09.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam