Finger Lakes Holiday Dinner

Menu

• Hors d’Oeuvre
  • Housemade Goat’s Milk Ricotta with Wilted Kale and Preserved Egg Yolks
  • Cured Tuna with Aperol, Grapefruit, and Fennel 
  • Braised Oxtail and Tripe on Toasted Baguettes 
  • Hudson Valley Foie Gras–Duck Sausage with Quince Compote
  • Viennese Steamed Dumplings with Autumn’s Harvest Farms Pork Belly, Sauerkraut, and Riesling Mustard
  • Damiani Wine Cellars Bollicini 2012
  • Eve's Cidery Perry Pear NV
• Dinner
  • Potato Halušky with Foraged Black Trumpet Mushrooms, Caramelized Onions, Bacon, and Dano’s Bryndza Cheese
  • Bloomer Creek Vineyard Tanzen Dame Auten Vineyard Clone 10 Dry Riesling 2013​
  • Olive Oil–Poached Monkfish with Romanesco Purée and Firefly Farm Delicata Squash, Potato, and Sage Gratin
  • Standing Stone Vineyards Gewürztraminer 2013
  • Braised Whiskey Hill Farm Rabbit with Roasted Heirloom Carrots, Italy Hill Stone-Ground Polenta, and Beet Juice
  • Silver Thread Pinot Noir 2013
  • Fiaker Goulash > Viennese Beef Cheek Goulash with Sunny-Side-Up Farm Egg, Housemade Pork–Beef Sausage, Housemade Pickles, and Blue Heron Farm Potatoes
  • Hopshire Farm and Brewery Daddy-O English Pale Ale
  • Brûleéd Pavlova Roulade with Blue Heron Farm Honey Nut Squash Mousse, Local Ginger Sauce, and Cayuga Pure Organics Local Oat Tuille
  • Lamoreaux Landing Riesling Ice 2011
  • Keuka Lake Coffee Roasters Organic Ethiopian Yirgacheffe and Organic Colombian Decaf