Flavors of Indonesia

Menu

• Hors d’Oeuvre    
  • Aneka Macam Saté > Chicken, Beef, and Lamb Saté with Spicy Foie Gras–Peanut Sauce
  • Pergedel Jagung > Shrimp–Corn Fritters with Scallions and Sweet Soy Sauce
  • Pangsit > Crispy Wontons with Sweet-and-Spicy Sambal Sauce
  • Karé Udang > Poached Shrimp with Curry–Coconut Milk Sauce
  • Babi Kecap > Crispy Braised Pork Belly with Orange, Ginger, and Coconut Milk Sauce
  • Pierre Gimonnet Blanc de Blancs 1er Cru NV
• Dinner
  • Sop Ikan Pelangi > Poached Chatham Cod with Galangal, Cilantro, and Chile Fumet, Rice Noodles, Mizuna, and Micro-Lemongrass
  • Darting Dürkheimer Fronhof Scheurebe Kabinett 2012
  • Nasi Goreng > Indonesian Fried Rice with Shrimp, Salted Fish, Mussels, Sweet Soy Sauce, Sambal, Coddled Feather Ridge Farm Egg, and Red Ribbon Sorrel
  • Dönnhoff Estate Riesling 2012
  • Opor Bebek > Pan-Roasted Long Island Duck Breast with Opor Sauce, Coriander–Sunchoke Purée, and Lucky Sorrel
  • joseph Carr Pinot Noir 2009
  • Daging Rendang > 24-Hour-Braised Short Ribs with Short Rib–Filled Lumpia, Crispy Compressed Rice, Acar, and Coriander Blossoms
  • Morgan Wright Hell Hollow Proprietary Red 2010
  • Kaffir Lime Sorbet
  • Colenak > Grilled Sweetened-and-Fermented Cassava, Spiced Layer Cake, Coconut Custard, and Gula Jawa Ice Cream
  • Joh. Jos. Erben Christoffel Ürziger Würzgarten Riesling Auslese 2011
  • Mignardises​ > Durian Macaroons, Chocolate–Pandan Truffles, Miniature Bika Ambon, and Gula Merah–Peanut Brittle