L to R: Jon Greening, Jay Prisco, David Innes, and Ben Burger
Dinner

Florida Fresh

Ben Burger

Henry’s, Boca Raton, FL

Jon Greening

Deck 84, Delray Beach, FL

Jay Prisco

Bogart’s Bar & Grille, Boca Raton, FL

Pastry Chef David Innes

Rapoport’s Restaurant Group, Delray Beach and Boca Raton, FL

A longtime fixture in the South Florida hospitality world, award-winning restaurateur Burt Rapoport owns a family of restaurants that have been satisfying discerning patrons from the Boca Raton area for more than 30 years. Help us welcome the chefs from all of his properties for a celebration of the Sunshine State’s coastal flavors.

MENU

  • Hors d'Oeuvre

    • Coriander-Crusted Yellowfin Tuna with Crispy Taro and Shaved Fennel Slaw
    • Snapper Ceviche with Coconut–Citrus Juice, Micro-Cilantro, Mango, and Yuca Chips
    • Compressed Florida Watermelon with Whipped Feta, Micro-Peppercress, Roasted Pistachios, and Vanilla–Passion Fruit Vinaigrette
    • Laura Chenel Chèvre–Stuffed Peppadew Peppers
    • Conch–Shrimp Fritters with Key Lime Rémoulade  
    • Champagne Nicolas Feuillatte Brut Réserve NV 
  • Dinner

    • Tuna Sashimi Taco with Hearts of Palm, Blood Oranges, Crystallized Ginger, and Miso–Ginger Vinaigrette
    • Erath Pinot Noir 2012
    • Florida Spring Salad with Organic Greens, Seasonal Fruit, Spiced Pecans, Ricotta Salata, and Orange–Sherry Emulsion
    • Chateau Ste. Michelle & Dr. Loosen Eroica Riesling 2012
    • Black Grouper Paella with Saffron Rice, Butter-Poached Lobster, Florida Shrimp and Clams, Spanish Chorizo, Chicken Confit, Local Peas, and Tomato–Saffron Broth
    • Stag’s Leap Wine Cellars Sauvignon Blanc 2010
    • Chateau Ste. Michelle Indian Wells Red Blend 2010
    • Roasted Jackman Ranch Florida Wagyu Beef Tenderloin with Bacon-Braised Kale and Chard, Florida Sweet Corn Bread Pudding, and Port Wine Reduction
    • Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 2011
    • Florida Citrus Mousse Trio > Key Lime, Lemon, and Orange
    • Col de'Salici Vendemmia Prosecco VALDOBBIADENE Superiore 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
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Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
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13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
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New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
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Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
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Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam