Georgia Grown

Menu

• Hors d’oeuvre
  • Smoked Trout Bruschetta with Fennel Slaw, Calabrian Chile Gribiche, and Fingerling Chips
  • Hunter Cattle Grassfed Beef Tartare with Watercress Aïoli, Pearl Onions, and Smoked Mustard Ice Cream on Pretzel Bread
  • Ossabaw Island Pork Rillettes with Preserved Peaches, Udderly Cool Dairy Fromage Blanc, and Sunflower Sprouts on Cracked Black Pepper–Rosemary Biscuits
  • Shrimp and Grits > Country Ham with Georgia White Shrimp, Buckeye Creek Farm Heirloom Grits, Georgia Gouda Wontons, Spicy Peach Glaze, and Candied Jalapeños
  • ​13th Colony Southern Rye Whiskey with Ginger, Lime, Falernum, and Grains of Paradise
• Dinner
  • Butternut Squash Agnolotti with Georgia Pecan Streusel, Compressed Squash, Scarlet Mustard Frills, Crème Fraîche, Georgia Olive Oil, and Aged Balsamic
  • Richland Rum with the Rare Wine Co. Historic Series Savannah Verdelho Special Reserve Madeira, Ginger, Lime, the Bitter Truth Pimento Dram, and Georgia Pecans
  • Smoked Springer Mountain Farms Chicken Terrine with Smoked Pecans, North Georgia Apples, Apple Cider Reduction, Crispy Chicken Skin, Collard Green Salad, and Pecan Oil Vinaigrette
  • Yonah Mountain Vineyards Chardonnay 2014
  • Roasted Ossabaw Island Pork–Garlic Sausage with Southern Collard–Turnip Kimchi, Radishes, Smoky Pork Broth, and Puffed Farro
  • ​Creature Comforts Tropicália IPA
  • Intermezzo > Muscadine Sorbet
  • Southern Gin with Georgia Muscadine, Lemon, and Kudzu Flower Water 
  • Stir-Fried Georgia White Shrimp and Plantation Quail with Pickled Corn–Okra Relish, Crispy Jalapeño Pigs’ Ears, and XO Sauce
  • Old Fourth Distillery Gin with Georgia Flying Dragon Citrus–Sand Pear Shrub, Dolin Véritable Génépy des Alpes Liqueur, Lemon, Flamed Absinthe Verte, and Champagne
  • Mille-Feuille Crêpe Cake with Brown Butter Crêpes, Caramelized Georgia Apples, and Apple Butter 
  • Old Fourth Distillery Vodka with Georgia Apples, Lime, Pomegranate, Orange Flower Water, and Champagne​