Great Alaska Seafood Celebration

Menu

• Hors d’Oeuvre
  • Alaska Spot Prawn Crudo with Mint, Serrano Chiles, and Limes on Cucumber Slices
  • Chicken Skin Crackers with Horseradish Cream, Five Spice–Smoked Alaska Sablefish, Unagi Glaze, and Pea Greens
  • Seaweed–Vinegar Alaskan Pork Rinds with Salmon Roe and Ginger–Scallion Crème Fraîche
  • Parsnip Chips with Parsnip Purée, Lingonberries, Arugula, Housemade Lonzino, and Birch-Glazed Alaska Halibut
  • Charles Smith Wines VINO Sangiovese Rosé 2015
• Dinner
  • Bread Service > Tom Cat Bakery Breads with Lemon–Dill Butter and Candied Smoked Salmon 
  • Alaska Pollock–Scallop Ceviche with Coconut, Lime, Squid Ink Adobo, Herbs, and Puffed Rice
  • Charles Smith Wines Kung Fu Girl Riesling 2014 
  • Crispy Skin Alaska Cod with Morel Mushroom Tea, Tangerine–Semolina Noodles, Spring Peas, and Amaranth
  • Charles Smith Wines K Vintners Viognier 2014
  • Alaska Rockfish Chorizo with Brussels Sprouts, Chile–Lime Vinaigrette, and Cilantro
  • Charles Smith Wines Sixto Roza Hills Chardonnay 2013
  • Alaska Bairdi Crab Hash with Fennel, Speck, Parsley, Celery Root, Leeks, Potatoes, Roasted Duck Demi-Glace, Lingonberry Sauce, and Seared Alaska Yellowfin Sole
  • Charles Smith Wines K Vintners The Boy Grenache 2013 
  • Soy-Cured Alaska Sablefish with Brown Butter Dashi and Reindeer Prosciutto
  • Charles Smith Wines K Vintners The Beautiful Syrah 2013
  • Meringue with Spot Prawn Head Crème Anglaise with Spruce Tip Cookie
  • Charles Smith Wines SECCO Italian Bubbles Moscato 2014