Events / Dinner

Italian-Inspired California Soul

Thu, October 22, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Fiorelli

Love & Salt - Manhattan Beach, CA

The name says it all: at Love & Salt, Southern California’s beach fare mecca, extra care and a pinch of seasoning make the high-quality ingredients shine. The deft hands of chef Michael Fiorelli ensure that the restaurant lives up to that philosophy, drawing crowds and rave reviews for its whimsical, Italian-inflected fare.

Menu

  • Hors d’Oeuvre
    • Corned Lamb’s Tongue Panini with Fontina Cheese, Pickled Peppers, and Tomato Aïoli on Rye
    • Pickled Garden Vegetables with Radish, Rosemary and Lardo
    • Chicken Liver Crostini with Pickled Cherries and Cocoa Nibs
    • Melted Leek Toasts with Stracciatella and Pickled Fresno Chiles
    • PARR WINES TROKEN RIESLING 2013
  • Dinner
    • Bread Service > Homemade English Muffins with House-Cultured Butter, Rosemary, and Sea Salt 
    • Roasted Baby Carrots with Whipped Sheep’s Milk Ricotta and Carrot Top Salsa Verde
    • TENUTE COSTA LAHNHOF KERNER 2011
    • Grilled Swordfish with Roasted Eggplant, Green Olives, Lemon, Capers, and Romesco
    • CHÂTEAU DE PAMPELONNE ROSÉ 2014    
    • Cavatappi with Roasted Bone Marrow, Garlic, Parmesan, Parsley, and Bread Crumbs
    • GIORNATA FRENCH CAMP AGLIANICO 2012
    • Rabbit Porchetta with Prosciutto, Swiss Chard, Black Rice, and Farro 
    • VILLA RAIANO TAURASI 2008
    • Meyer Lemon Tart with Burnt Meringue 
    • DONNAFUGATA BEN RYÉ PASSITO DI PANTELLERIA 2013

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Dinner