Kirkland, WA
Sat, October 25, 2014
6:30 PM
Trellis Restaurant
Member Price: $175
Public Price: $175
Phone: 720.201.1853
Host Chef Brian Scheehser
Dana Cree
Blackbird, Chicago
JBF Award Winner Tory Miller
L’Etoile and Graze, Madison, WI
Kelly Whitaker
Cart-Driver, Denver, and Basta, Boulder, CO
Andrew Zimmerman
Sepia, Chicago
For reservations or more information, please visit celebritycheftour.com. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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