La Quinta, CA
Fri, December 04, 2015 - 7:00 PM
toSun, December 06, 2015 - 12:00 AM
La Quinta Resort and Club
Member Price: $130
Public Price: $170
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La Quinta Resort and Club
49499 Eisenhower Drive
La Quinta, CA 92253
Host Chef JBF Award Winner Jimmy Schmidt
Host Chef Brian Recor
Richard Blais
Juniper & Ivy, San Diego; The Spence and Flip Burger, Atlanta
Owner Pete Eshelman
Joseph Decuis, Roanoke, IN
JBF Award Winner Larry Forgione
The Culinary Institute of America at Greystone, St. Helena, CA
JBF Award Winner Mary Sue Milliken
Border Grill, Las Vegas; and Los Angeles
Marco Pinchot
Taylor Shellfish Farms, Seattle
Suzanne Tracht
Jar, Los Angeles
Vintner Mike Grgich
Grgich Hills Estate Winery, St. Helena, CA
Owners Barbara and Bruce Neyers
Neyers Winery, St. Helena, CA
Friday, December 4: Rustic Dinner Under the Stars, $125
Saturday, December 5: Celebrity Chef Tour Gala, $195
VIP Signature Saturday Ticket: $185
VIP Weekend Pass with Kitchen Experience: $325
Please click here for tickets.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.