Lambs and Clams
Wed, April 10, 2013
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Bryan Voltaggio
Volt, Lunchbox, and Family Meal, Frederick, MD; and RANGE, Washington, D.C.
Lamb Shepherd Craig Rogers
Border Springs Farm, Patrick Springs, VA
Oysterman Travis Croxton
Rappahannock River Oysters, Topping, VA
Dylan Fultineer
Rappahannock, Richmond, VA
Mixologist Derek Brown
The Columbia Room and The Passenger, Washington, D.C.
Virginia shepherd Craig Rogers and oysterman Travis Croxton are known across the country for their eagerly anticipated, raucous parties during which chefs gather to feast on lamb, shellfish, and moonshine. Join us when the dynamic duo, along with a talented group of colleagues, bring their storied fête to the Beard House.
Event photos taken by Ken Goodman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
