Lambs and Clams
Wed, June 01, 2016
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Border Springs Farm, Patrick Springs, VA
Brine, Fairfax, VA, Merroir and Rappahannock River Oysters, Topping, VA; Rappahannock, Richmond, VA; Rappahannock Oyster Bar, Washington, D.C.; and Rocksalt, Charlotte, NC, and Charlottesville, VA
FARM, Bluffton, SC
Brine, Fairfax, VA; Rocksalt, Charlotte, NC; and Charlottesville, VA
La Farm Bakery, Cary, NC
Craig Rogers and Travis Croxton are famous for their spirited shindigs where chefs and artisans gather for lamb, shellfish, libations, and a raucous good time. In their much-anticipated Beard House return, the dynamic duo will reenact their storied feast, inviting top culinary comrades including master baker Lionel Vatinet.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
