Las Vegas
Andre's 35th Year Celebration & Anniversary
Sun, March 29, 2015
5:30 PM
Andre's Restaurant & Lounge at Monte Carlo
Member Price: $225
Public Price: $275
Phone: 702.798.7151
Honoring Chef André Rochat
Host Chef Chris Bulen
and Managing Partner Joseph Marsco
Chef/Co-Owners Jennifer Blakeslee and Eric Patterson
The Cooks’ House, Traverse City, MI
Johnny Church
MTO Café, Las Vegas
Greg Engelhardt
Off-the-Grid Caribbean Catering and the Ritz Cartlon, St. Thomas, U.S. Virgin Islands
Les Goodman
Adafina, Santa Rosa, CA
Gary FX LaMorte
Michael Mina Restaurant Group
Arnaud Masset
Palms Resort & Casino, Las Vegas
Mark Purdy
Alizé, Las Vegas
Scott Sampson
Scotty's Kitchen, Las Vegas
Josh Smith
Bardot Brasserie at Aria Resort & Casino, Las Vegas
Florian Wehrli
Triomphe Restaurant, NYC
Heather Zheng
Shibuya at MGM Grand Hotel & Casino, Las Vegas
Pastry Chef Tammy Alana
Andre’s Restaurant & Lounge and Alizé, Las Vegas
Pastry Chef Chris Herrin
Seattle, WA
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.