Latour: Innovative Food, Stellar Wine
Wed, October 22, 2014
7:00 PM
The Beard House
Member Price: $200
Public Price: $250
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Dig Inn, NYC
An alum of Paris’s hallowed Pierre Gagnaire as well as pastry temple Pierre Hermé, Jean Paul Lourdes is now gracing the kitchen at the opulent Restaurant Latour. Diners at this Beard House dinner will be treated to a menu of the chef’s outstanding, ingredient-focused menu paired with spectacular wines from the restaurant’s award-winning wine cellar.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
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