Lowcountry Meets New Orleans

Menu

• Hors d’Oeuvre
  • Front Porch Snacks:
  • Cajun Boiled Peanuts with Dried Shrimp
  • Lowcountry Pimento Cheese with Benne Seed Crackers
  • Smoked Leg of Lamb Ham with Green Tomato Chutney
  • Cornmeal-Fried Pickles with Mississippi Comeback Sauce
  • HANSEN’S PUNCH > PIMM’S NO. 1 WITH HANSEN’S SNO-BLIZ CUCUMBER SYRUP, GINGER LIQUEUR, AND LEMON
  • BIG PAYBACK > HOUSE-INFUSED ROASTED PEANUT KENTUCKY BOURBON WITH SWEET VERMOUTH AND MOLE BITTERS
• Dinner
  • Bread Service > Grandma Hughes’s Bread-and-Butter Pickles with Whipped Mauthe’s Dairy Butter and Bread
  • The Delta > Corn Tamale with Fried Oysters, Red Gravy, Farmer Cheese, and Olives
  • HERBAL AFFAIR > PROSECCO WITH FENNEL AND TARRAGON–INFUSED CATHEAD VODKA, VERBENA, LAVENDER, AND LEMON
  • Kennessee > Raw Turnips with Rutabaga, Pickled Vidalia Onions, Green Goddess Dressing, Brown Butter and Mustard–Stuffed Egg, Redneck Caviar, and Crispy Shallots
  • ROTH ESTATE ALEXANDER VALLEY SAUVIGNON BLANC 2014
  • Lowcountry > Curried Pickett Farms Goat with Cardamom-Infused Hoppin’ John’s Stone-Ground Grits, Baguette, and Sprouts
  • THE FOUR GRACES WILLAMETTE VALLEY PINOT GRIS 2014
  • Dairy > Mauthe’s Dairy Creole Cream Cheese with Lace Hoecake and Kumquat Preserves
  • Kuleto Estate Native Son 2009​
  • Flora-Bama > Fried Meyer Lemon Hand Pie with Alabama Lane Cake, Coconut Gelato, Salted Caramel, Puffed Rice, and Pecan–Oat Crumble
  • A KISS FROM VENUS > ORYZA GIN WITH PEAR, LEMONGRASS, LILLET BLANC, CYNAR, AND LEMON