Maine Marvel

Menu

• Hors d’Oeuvre
  • Carved Serrano Ham with Manchego Cheese and Warm Olives
  • Seared Salmon Sashimi with Norwis Frites, Lobster Beurre Rouge, and Micro Basil–Apple Salad
  • Peppered Scallops with Dates, Bacon, and Cucumber–Ruby Red Grapefruit Slaw
  • Poached Quail Egg Ravioli with Red Kale and Foie Gras Nage
  • Porcini, Morel, and Madeira Cream Shooters
  • Chicken–Magret Duck Boudin Curry with Date Gastrique
  • Roederer Estate Anderson Valley Brut NV
  • Big Smokey Apple Cocktails
  • Nipsy Russell Cocktails
• Dinner
  • Butter-Poached Lobster with Chanterelles, Butternut Squash, Risotto Cake, and Citrus–Truffle Microgreens
  • ​Domaine Vincent Girardin Les Narvaux Meursault 2009
  • Grilled Quail–Foie Gras Medallion with Foie Gras–Buttered Toast and Cranberry–Pear Gastrique
  • ​S.A. Prüm Wehlener Sonnenuhr Mosel Riesling Spätlese 2007 
  • Maine Blueberry, Lemon, and Thyme Sorbet with Frozen Limoncello
  • Roasted Lamb Saddle and Griddled-and-Braised Lamb Leg with Sweet Potatoes, Beet–Bacon Hash, Braised Kale, and Concentrated Lamb Jus
  • Maison Nicolas Perrin Crozes-Hermitage 2011
  • Poached Pear with Griddled Pound Cake, Sweet Ricotta, and White Pear Vincotto
  • ​Steele Late Harvest Chardonnay 1997
  • Mignardises > Orange–Grand Marnier Chocolate Truffles, Chocolate–Caramel Nut Bark, and Sherry Polvorones