Matt’s Coastal Kitchen Legacy
Fri, March 13, 2015
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
SoDel Concepts, Rehoboth Beach, DE
Featuring chefs from SoDel Concepts: Bluecoast Seafood Grill, Bethany Beach, DE; Catch 54, Fenwick Island, DE; Fish On, Lewes, DE; Lupo di Mare, Rehoboth Beach, DE; Matt’s Fish Camp, Bethany Beach, DE; Northeast Seafood Kitchen, Ocean View, DE; and Papá Grande’s Coastal Taqueria, Fenwick Island, DE and Rehoboth Beach, DE
We’ll raise a glass to the late chef, restaurateur, and philanthropist Matt Haley, recipient of the 2014 JBF Humanitarian of the Year award. This beautiful dinner crafted by Doug Ruley and his team will be a celebration of Haley’s restaurants and will feature the “farmer meets fisherman” cooking for which he was known.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
