Memphis

6:30 PM
Flight Restaurant & Wine Bar
Member Price: $225 Public Price: $275 Phone: 901.521.8005

Host Chefs Joshua Laban Perkins and Nick Scott
Flight Restaurant & Wine Bar, Memphis

Taylor Bowen Ricketts
Delta Bistro, Greenwood, MS

Wally Joe
Acre, Memphis

Joel Miller
Ravine, Oxford, MS

Jay Swift
4th & Swift, Atlanta

Hors d’Oeuvre
- She-Crab Soup with Crème Fraîche, Chives, and Caviar
- Lobster Tamale Tarts with Guajillo Relish
- Heirloom Tomatoes with Fried Okra, Marinated Field Peas, and Asher Blue Cheese
Dinner
- Creamy Lobster Risotto with Parmesan and Lemon
- Barbecued Elk Brisket with Smoked Paprika Smashed Potatoes, Onion Rings, and Bourbon–Molasses Barbecue Sauce
- Kimchi-Glazed Snake River Sturgeon with Artichokes, Chorizo, Avocado, and Ginger–Pea Sauce
- Wood-Grilled Lamb Porterhouse with Rutabaga, Housemade Bacon, Calabrian Chiles, Tatsoi, and Sorghum
- Dessert > Key Lime Pie with Clementine Curd, Meringue, and Creamsicle Sorbet; Banana–Walnut Bread with Buttermilk Ice Cream; and Memphis Belle Pie with Georgia Pecans, Dark Chocolate, and Praline Ice Cream
- A selection of fine wines will be served with this dinner.

James Beard Foundation events permit guests age 21 and older.

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