Miami

Menu

• Ceviche Bar
  • Clasico > Fluke with Cilantro, Aji Limon Peppers, Red Onions, Choclo, and Clasico Tiger’s Milk
  • Nikkei > Tuna with Red Onions, Nori, Avocado, Daikon, Cucumber, and Nikkei Tamarind Tiger’s Milk
  • Pisco Sours
• Hors d’Ouevre
  • Cangrejo Causas > Beet Causas with Crab, Avocado, Huancaína Sauce, Kale, Cherry Tomatoes, and Quail Eggs
  • Nikkei Tiraditos > Tuna with Rocoto Peppers, Scallions, Passion Fruit Tiger’s Milk, and Honey–Sesame Reduction
• Dinner
  • Chaufa Aeropuerto > Chinese Sausage with Roasted Pork, Pan-Fried Rice, Shrimp Omelet, Nikkei Sauce, and Pickled Salad 
  • Whole Fish Nikkei > Catch of the Day with Peruvian–Japanese Spicy Sauce, Bok Choy, and White Chaufa Broccoli Rice
  • Chicha Morada Sorbet > Purple Corn Sorbet