Minneapolis

Menu

• Hors d’Oeuvre
  • Roasted Habanero–Duck Rillettes with Smoked Orange Marmalade, Buttered Brioche, and Micro-Purple Basil 
  • Urban Vegetable Crudité with Truffles and Clotted Cream on Toasts 
  • Maple–Pine Custard with Barrel-Aged Maple Syrup, Thyme, and Nueske’s Bacon 
  • Shot and a Wire Act 
  • Suckling Pig Mortadella with Celery Root and Caramelized Milk 
  • Specialty Cocktails
• Dinner
  • Rabbit Mortadella with Collard Green–Lamb Bacon Kimchi, Rabbit Liver Pâté, Chinese Honey Mustard, Beer Tuile, Orange–Miso Sphere, and Micro-Tatsoi
  • Dr. Pauly Bergweiler Noble House Riesling 2012
  • Celery Root–Foie Gras Tortelloni with Pickled Black Walnuts, Apple Skins, Sheep's Milk Cheese, and Onion Ash 
  • Wimmer Czerny Fumberg Grüner Veltliner 2013
  • Wild Acres Farm Chicken with Brioche and Chicken Liver Mousse 
  • Southeast Wine Collective Whoa Nelly! Pinot Noir 2011
  • Elk with Black Cherries and Chestnuts 
  • Gran Passione Valpolicella Ripasso 2012
  • Bite Flight > Macaroon, Cookie Dough, Sunday Shot, Caramel Apple, Lemon White Chocolate, Twix, S’mores, Vanilla Mint, Tart, and Meringue