Mississippi Mama’s Potluck

Menu

• Hors d’Oeuvre
  • Crispy Smoked Simmons Farm Catfish Croquettes with Pickled Radishes and Herb Aïoli 
  • Mississippi Gulf Shrimp Boudins with Fennel Sauerkraut on Housemade Crackers
  • Mississippi Goat Spring Rolls with Sweet-and-Sour Curry Gastrique 
• Dinner
  • Salad Days Produce Bibb Salad with Shaved Garden Farmacy Vegetables, Mississippi Farm Egg, Mississippi Honey–Whipped Blue Cheese, and Pepper Sauce Dressing 
  • Beaverdam Fresh Farms Country Ham with Peppers, Pickles, and Vanilla Popover 
  • Tomato-Crusted Simmons Farm Delacata Catfish with Delta Mississippi Rice Grits, Garden Farmacy Kale, Preserved Lemon Jus, and Pepper Bacon
  • Pickle-Brined Fried Chicken with Preserved Satsuma Barbecue Sauce, Toasted Mississippi Pecans, Applesauce, and Housemade Cipollini Hot Sauce
  • Slow-Smoked Reyer Farms Pork Shoulder with Barbecued Cabbage and Cornbread Chips
  • Granny’s Chocolate Tortino with Peanut Butter Ice Cream, Mississippi Pecans, and Mississippi Chicory Liqueur Shooter
  • A selection of fine wines will be served with this dinner.