Chris Jaeckle
Dinner

Modern Venetian

Chris Jaeckle

All'onda, NYC

After collecting résumé bullets from Eleven Madison Park, Morimoto, and Ai Fiori, to name a few, Chris Jaeckle teamed up with restaurateur Chris Cannon to open All’onda, a modern, Venetian-inspired hot spot with a bill of fare praised as “elegant” in a rave from the New York Times.

Related Info:

MENU

  • Hors d’Oeuvre

    • Bonito–Melon Spiedini
    • Sarde in Saor Crudo
    • Chicken Liver Crostini with Pickled Cherries
    • Risotto Nero Arancini with Uni
    • La Vigna di Iseppo Sui Lieviti Prosecco 2012
  • Dinner

    • Cavatelli with Ricotta, Spicy Tomatoes, and Basil
    • Ottella Lugana Le Creete 2013
    • Summer Squash–Corn Risotto
    • Hartmann Donà Chardonnay 2013
    • Bucatini with Smoked Uni and Spicy Bread Crumbs
    • Ancarani Sânta Lusa Albana di Romagna 2010
    • Short Ribs with Tomato Mostarda
    • Roccolo Grassi Valpolicella Superiore 2010
    • Olive Oil Cake with Ricotta Gelato, Lemon, and Basil
    • Vignalta Colli Euganei Moscato NV 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam