Nashville
Thu, April 28, 2016
6:00 PM
Hutton Hotel
Member Price: $165
Public Price: $165
Please call 615.259.3636 or click here.
Hutton Hotel
1808 West End Avenue
Nashville, TN 37203
Host Chef Jacob Strang
JBF Award Winner Justin Aprahamian
Sanford Restaurant, Milwaukee
Steve Phelps
Indigenous, Sarasota, FL
Hosea Rosenberg
Blackbelly Market, Boulder, CO
JBF Award Winner Jason Stanhope
FIG, Charleston, SC
Exclusive Price for U.S. Bank FlexPerks Rewards Cardholders: $105
Please click here for tickets.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org
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On the Menu: Wednesday, April 6, 2016