NYC

Menu

• Stations:
• Nervetti Salad
• Porchetta > Roasted Whole Suckling Pig
• Trippa Tuscan Style
• Cassola alla Milanese > Pork–Cabbage Stew
• Coratella > Roman-Style Chicken Livers
• Cotechino > Pork Italian Sausage

• Passed:
• Grilled Vegetables
• Sicilian Caponata
• Toasted Bread with Lardo and Anchovies
• Bottarga Salad with Red Onions, Tomatoes, and Orange
• Big-Eye Tuna Carpaccio with Spinosini Pasta Salad, Chives, Lemon Zest, and American Caviar
• Mixed Greens with Lemon Dressing
• Mozzarella di Bufala
• Tomato–Basil Salad
• Sorana Beans–Shrimp Salad with Rosemary and Olive Oil
• Chitarra > Homemade Pasta with Fresh Tomato Sauce and Fino Basil
• Paccheri Pasta with Seafood Ragù
• Rigatoni alla Genovese > Pasta with Onions and Beef Shank Ragù
• Veal-Filled Ravioli del Plin with Butter and Sage
• Aglio, Olio, e Peperoncino Spaghetti Quadrato
• Grilled Baby Octopus with Cicerchia Bean Purée and Rosemary–Sundried Tomato Gremolata
• Braised Beef Cheeks alla Vaccinara
• Deboned Rabbit alla Ischitana with Olives, Tomatoes, and Herbs
• Pan-Roasted Veal Sweetbreads with Baby Turnips, Mustard Zabaglione, and Coffee Oil
• Seared Diver Scallops with Beet Salad
• Baccalà Mantecato > Whipped Salt Cod
• Red Wine Chicken Casserole with Mushrooms
• Milk-Braised Veal with Crushed Potatoes and Parsley
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• The Entire Selection of SD26 Desserts