Park Hyatt Panache and Bubbles
Thu, November 12, 2015
8:00 PM
The Beard House
Member Price: $155
Public Price: $205
Phone: 212.627.1111
Cancellation and Food Allergy Policy
NoMI Kitchen at Park Hyatt Chicago - Chicago
Japanese chef Satoru Takeuchi cooked around the globe before landing at Chicago’s renowned NoMI Kitchen at Park Hyatt Chicago, where he teamed up with Greg Mosko, named one of Food & Wine’s Best New Pastry Chefs last year. They’re celebrating their culinary union with a Champagne dinner at the Beard House—and you’re invited!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
