Philadelphia
Paris Celebrates Perrier: A James Beard Foundation Tribute to Chef Georges Perrier
Tue, November 11, 2014
7:00 PM
Paris Bistro and Jazz Café
Member Price: $225
Public Price: $250
Phone: 215.242.6200
Chef Al Paris has brought together a dynamic team of chefs to pay homage to Georges Perrier and his half-century tenure as one of Philadelphia’s most celebrated toques.
Host Chef Albert Paris
Robert Bennett
Classic Cake, Cherry Hill, NJ
Pierre Calmels
Bibou BYOB and Le Chéri, Philadelphia
Nicholas Elmi
Laurel Restaurant, Philadelphia
Chip Roman
Blackfish and Tradestone Café, Conshohocken, PA
Ela, Mica, and the Treemont, Philadelphia
Kevin Sbraga
The Fat Ham and Sbraga, Philadelphia
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.