Philly Fling: A Cocktail Party

Menu

• Lo Speido:
  • Charred Watermelon with Pickled Rind, Ricotta Salata, and Mint 
  • Spit-Roasted Guanciale with Ricotta, Corn, and Scallions
  • The Geisha > La Colombe Different Drum Rum with Rose Orange Syrup, Angostura Bitters, and Orange Twist
  • The Barrique 2.0 > Bluecoat Barrel-Aged Gin with Lo Spiedo Americano, Lo Spiedo Smoked Orange Bitters, and Lemon Twist
• Vedge and V Street:
  • Deviled Hearts of Palm Toasts with Chimichurri
  • Char-Grilled Summer Beans with Black Garlic Tahini and Bean Leaf Za'atar
  • Chocolate–Chicory Mud Pies with Sazerac–Caramel Peaches and Barbecued Pecans
  • Damson in Distress> Bourbon with Rosemary–Plum Shrub and Dry Vermouth
• Parc Brasserie: 
  • Charcuterie and Cheese > Foie Gras Parfait with Peach Compote and Pistachio Bread; Pork Rillettes with Garlic Mustard and Dark Rye; and Selles-sur-Cher Cheese with Apricot Preserves and Baguette
  • Soupe de Poisson with Bouchot Mussels and Rouille Crouton
  • Domaine de la Tour du Bon Rosé 2014
• Bing Bing Dim Sum and Cheu Noodle Bar:
  • Gravlax Everything Buns with Uni Cream Cheese and Cucumbers
  • Turnip Cake with Fried Quail Egg, Bonito, and Maple
• Volvér: 
  • Paella Maki Roll with Shrimp, Chorizo, Peas, and Piquillo Peppers
  • Ibérico Pork Cheeks with Scallion Pancakes and Fermented Plums
  • Raventos i Blanc L’Hereu Cava 2011