Salmon Seduction

Menu

• Hors d’Oeuvre
  • Skuna Bay Craft Raised Salmon Avgolemono > Smoked Salmon with Egg–Lemon Broth and Salmon Roe
  • Smoked Skuna Bay Craft Raised Salmon Belly and Craft Raised Salmon Roe with Green Apple Air and Preserved White Truffle Honey
  • Skuna Bay Craft Raised Salmon Tartare with Pancetta, Celery Heart, and Chanterelle–Bonito Broth
  • Skuna Bay Craft Raised Salmon Chawanmushi with Ikura, Uni, and Black Truffles
  • Pastis-Cured Skuna Bay Craft Raised Salmon with Apples, Micro-Arugula, and Pink Peppercorn–Tarragon Crème
• Dinner
  • Cured, Smoked, and Aged Skuna Bay Craft Raised Salmon de Jambon with Sunchokes, Grape Must, Pickled-and-Charred Radishes, and Watercress
  • Madras Spice-Seared Skuna Bay Craft Raised Salmon with Salt-Baked Beets, Candied Pine Nuts, and Melted Leek Vinaigrette
  • Olive Oil–Poached Skuna Bay Craft Raised Salmon with Pomegranate and Smoked Walnut Skordalia
  • Grilled Skuna Bay Craft Raised Salmon with Miso, Sake Kasu, and Daikon Radish
  • Pinot Noir–Brined Skuna Bay Craft Raised Salmon with Carrot Purée, Du Puy Lentils, Ventrèche-Dressed Brussels Sprout Petals, and Pinot Noir–Shallot Vinaigrette
  • Valrhona Alpaco Chocolate Cream with Roasted Pear Sorbet, Praline Croquant, and Almond Sponge
  • A selection of fine wines will be served with this dinner.