Peter Sclafani
Dinner

Seasons of Louisiana

Peter Sclafani

Ruffino's, Baton Rouge, LA

Baton Rouge chef Peter Sclafani is acclaimed throughout the South for his signature blend of Italian and French Creole cuisines. For this spirited Beard House feast, Sclafani will prepare a lavish tasting menu based on sumptuous recipes from his debut cookbook, Seasons of Louisiana.

Related Info:

MENU

  • Hors d’Oeuvre

    • Shrimp Corn Dogs
    • Corn and Crab Shooters
    • Butter-Poached Oysters
    • Tuna Tartare Cones
    • Pork Cheeks
    • Guido Berlucchi Metodo Classico Cuvée ‘61 Brut NV
  • Dinner

    • Handmade Mozzarella à la Minute with Olive Salad Bruschetta
    • Prunotto Fiulot Barbera d’Asti 2011
    • Sclafani Salad > Boiled Gulf Shrimp with Heirloom Tomatoes and Creole Rémoulade Dressing 
    • Bertani Sereole Soave 2011
    • Handmade Pappardelle with Mississippi Rabbit Ragù and Chanterelles
    • Michele Chiarlo Tortoniano Barolo 2007
    • Chappapeela Farms Seared Duck Breast with Wild Mushroom Bread Pudding, Duck Leg Boudin, and Foie Gras Reduction
    • Jermann Vinnaioli Red Angel on the Moonlight Pinot Nero 2011
    • Café au Lait Panna Cotta > Community Coffee–Chicory Panna Cotta with Almond Crème–Filled Beignets

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.13.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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