Events / Dinner

Sip and Savor the Finger Lakes

Fri, May 06, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Debra Bermingham

Bloomer Creek Vineyard - Hector, NY

New York State’s picturesque Finger Lakes region beckons travelers and oenophiles with its extraordinary beauty and award-winning wineries. For this Beard House dinner, a group of local and Big Apple chefs will collaborate on a stunning late-spring menu paired with critically acclaimed wines from Bloomer Creek Vineyard.

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Menu

  • Hors d’Oeuvre
    • Hudson Valley Foie Gras–Duck Sausages with Homemade Mustard and Chutney
    • Endive with Red Wine–Poached Pears, Dano’s Goat’s Milk Blue Cheese, and House-Smoked Bacon
    • Pastrami Galantine with Sauerkraut, Pickled Spring Vegetables, Thousand Island Dressing, and Rye Bread Crumbs
    • Crab Salad with Apple Gazpacho and Pickled Ramps
    • Deviled Bluefish Toasts with Pickled Mussels
    • Cauliflower Soup with Ham and Almonds
    • BLOOMER CREEK VINEYARD SEKT NV
  • Dinner
    • Bread Service > Wide Awake Bakery Bread and Potato Rolls with House-Churned Pickled Ramp Butter
    • Strudel di Baccalà with Chickpeas, Red Pepper Paste, and Ginger, Garlic, and White Wine Sauce
    • BLOOMER CREEK VINEYARD TANZEN DAME Morehouse Road 2ND HARVEST RIESLING 2010
    • Ricotta Gnudi with Rabbit Sugo, Parsley Root Purée, Asparagus, and Roasted Wild Mushrooms
    • BLOOMER CREEK VINEYARD TANZEN DAME DRY RIESLING AUTEN VINEYARD CLONE 10 2013
    • Braised Monkfish with Charred Onions and Crispy Chicken Skin
    • BLOOMER CREEK VINEYARD CABERNET FRANC 2010
    • Braised Lamb Shoulder with Carrot Grits, Baby Turnips, Baby Carrots, Red Wine Jus, Mint, and Salsa Verde
    • BLOOMER CREEK VINEYARD WHITE HORSE 2007    
    • Lemon Cake with Falernum and Barberries
    • BLOOMER CREEK VINEYARD TANZEN DAME 2nd Harvest Block 97 GEWÜRZTRAMINER 2012​

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