Barry Maiden
Dinner

South by Northeast: A Civil Creation

Barry Maiden

Hungry Mother, Cambridge, MA

Barry Maiden has been steadily gathering accolades for his Boston-area eatery, Hungry Mother—the 2009 Food & Wine Best New Chef was also a JBF Award nominee for Best Chef: Northeast in 2013 and 2014. Join us at the Beard House for a taste of Maiden’s signature Southern fare made with local New England ingredients.

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  • Hors d’Oeuvre

    • Moonshine-Cured North Carolina Trout with Pencil Cob Corn Hoecakes, Caviar, and Buttermilk
    • Smoked Pimento Cheese Gougères with Surryano Ham and Pepper Jelly
    • Crispy Pork Belly Deviled Eggs with Bourbon-Smoked Paprika
    • Baked Wellfleet Oysters with Tabasco Mash, Jimmy Nardello Peppers, and Mezcal
    • Pascal Pibaleau La Perlette NV
  • Dinner

    • Air-Dried Texas Wagyu Beef with Pickled Chanterelles, Bourguignonne Emulsion, Carolina Gold Rice Crackers, and Parsley
    • Pretty Things American Darling Lager
    • Yellow Crookneck Squash Purée with Smoked Chatham Bluefish Croquette, Pickled Corn Relish, and Thyme
    • Château La Tour Grise Les Fontenelles 2010
    • Tomato Sandwich > Heirloom Cherry Tomatoes with Aspic, Duke’s Mayonnaise, Maine Sea Salt, and Black Pepper on Pain de Mie
    • François Chidaine Touraine 2013
    • Wild Virginia Catfish and Scituate Lobster with Sea Island Purple Cape Bean Succotash, Sage, and Roe
    • Westport Rivers Grüner Veltliner 2012
    • Porchetta with Slow-Roasted Farrotto, Turnip Greens, and Stone Fruit Mostarda
    • Seghesio Family Vineyards Sonoma Zinfandel 2012
    • Peaches and Cream > Peach Custard Pie with Buttermilk Crème Fraîche, Pecan Streusel, and Basil Ice Cream
    • Château du Trignon Muscat de Beaumes de Venise 2010​

Event DetailsReservation Policy >

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  • Mon, 09.15.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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