Beltane in the Berkshires
Tue, April 28, 2015
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
John Andrews: A Farmhouse Restaurant, South Egremont, MA
Praised by Food & Wine for his “skillful modern cuisine,” chef Dan Smith is making waves at his Berkshires restaurant, John Andrews, where he and his team spin locally sourced ingredients into tempting American fare that’s dappled with regional Italian details. For this Gaelic May Day–inspired feast, Smith will observe spring's rite of passage through a luscious farmhouse menu.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
