St. Helena, CA
Sat, August 15, 2015
6:30 PM
The Culinary Institute at Greystone
Member Price: $225
Public Price: $225
Click here to book.
The Culinary Institute of America at Greystone
2555 Main Street
St Helena, CA 94574
Host Chef Lars Kronmark
Kelli Crosson
The Lodge at Torrey Pines, La Jolla, CA
Almir da Fonseca
The Culinary Institute of America at Greystone
Jeff Jackson
The Lodge at Torrey Pines, La Jolla, CA
David Katz
Panevino and Sub Rosa Salumi, St. Helena, CA
John McConnell
Clif Family Winery, St. Helena, CA
Lassa Skinner
Culture, Boston, MA
Ari Weiswasser
Glen Ellen Star, Glen Ellen, CA
Pastry Chef Sally Camacho Mueller
The Culinary Institute of America at Greystone
Exclusive Price for U.S. Bank FlexPerks Travel Rewards Visa Signature Cardholders: $130
JBF members and general public: $225
U.S. Bank FlexPerks Travel Rewards Visa Signature Cardholders have access to a 72-hour presale starting June 25.
General Admission tickets on sale June 28.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
