Francesco Berardinelli
Justin Brunwasser
Mary Cleaver (photo by Laurie Rhodes)
Brian Ray and Yang Huang
Sarabeth Levine
Amy Scherber
Anne Quatrano
Dominique Crenn
Elizabeth Falkner
Hedy Goldsmith
Stephanie Izard
Elizabeth Karmel
Barbara Lynch
Harper McClure (photo by Sarah Dorio)
Jeremy McMillan
Jehangir Mehta
Bill Telepan
Jacques Torres
Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Back by popular demand, this convivial Friends of James Beard Benefit will bring together a formidable group of chefs from both near and far to prepare the ultimate family-style feast at New York City’s iconic Chelsea Market.

Sunday Supper at Chelsea Market raises funds for the James Beard Foundation's Scholarship for Fulton Youth of the Future at Robert Fulton Houses, as well as Wellness in the Schools.

JBF Friend-level membership included with purchase of general public ticket. Update: tickets for this event have now sold out. Please call 212.627.2308 ​to add your name to the waitlist. 

 

Host Chefs:

 

Francesco Berardinelli
Giovanni Rana, NYC

Justin Brunwasser
Friedman’s, NYC

Mary Cleaver
The Green Table, NYC

Yang Huang and Brian Ray
Buddakan, NYC

JBF Award Winner Pastry Chef Sarabeth Levine
Sarabeth’s Bakery, NYC

Masaharu Morimoto
Morimoto, NYC

Amy Scherber
Amy’s Bread, NYC

JBF Award Winner Anne Quatrano
Bacchanalia, Atlanta

 

Chefs:

 

Dominique Crenn
Atelier Crenn, San Francisco

Elizabeth Falkner
Krescendo, Brooklyn, NY

Pastry Chef Hedy Goldsmith
Michael’s Genuine Food & Drink, Miami

Stephanie Izard
The Girl & the Goat and Little Goat Diner, Chicago

Elizabeth Karmel
Hill Country Chicken and Hill Country Barbecue & Market, NYC

JBF Award Winner Barbara Lynch
Menton, B&G Oysters, The Butcher Shop, Drink, No. 9 Park, Sportello, Stir, and 9 at Home, Boston

Jeremy McMillan
Bedford Post Inn, Bedford, NY

Jehangir Mehta
Graffiti, Graffiti Me, and Mehtaphor, NYC

Bill Telepan
Telepan, NYC

JBF Award Winner Jacques Torres
Jacques Torres Chocolate, NYC

MENU

  • Reception: 

    • Radishes and Butter
    • Seasonal Vegetable Soup
    • Mini Reubens with Housemade Sauerkraut
    • Assorted Sushi and Maki
    • Aperol Spritz
    • Weltevrede Philip Jonker The Ring Brut Blanc de Blancs 2009
    • Charles Smith Vino Pinot Grigio 2011
    • Semeli Mountain Sun Agiorgitiko 2010
  • Dinner:

    • Amy’s Bread > Double-Seeded Organic Wheat; Black Olive Mini Rolls; French Rustic Rolls; and Semolina Raisin Fennel
    • Smoked Potato Salad with Black Garlic Vinaigrette, Bottarga, and Kimchi Aïoli
    • Seasonal Caponata and Burrata
    • Bitter Melon and Nut Salad
    • Early Spring Vegetable Salad with Sherry–Truffle Vinaigrette
    • Caserecce Integrali Amatriciana with Red Onions, Pecorino, and Guanciale
    • Chilled Jumbo Prawns with Green Chilies and Ginger
    • Cold-Smoked Scallops with Blood Orange and Uni Bottarga
    • Poached Striped Bass with Green Chili Aïoli and Avocado
    • Assorted Classic Drumsticks and Texas Tenders with Blistered Corn Salad
    • Goat Belly with Kimchi
    • Red Wine–Braised Short Ribs with Creamy Mascarpone Polenta
    • Heirloom Grains with Greens and Savory Peanut Brittle
    • Artisan Cheeses from Lucy's Whey > Consider Bardwell Farm, Vermont: Pawlet Raw Cow's Milk; and Manchester Raw Goat's Milk
    • Oregon Hazelnut and Pear Crostata
    • Chocolate Bread Pudding
    • Sorbetto > Grapefruit with Campari
    • Gelato > Fior di Latte with Sour Cherries
    • Jacques Torres Chocolate Bonbons 
  • Wine:

    • Quintay Clava Chardonnay 2011
    • iGreco Savù Gaglioppo Rosato 2011
    • Di Giovanna Nerello Mascalese 2010
  • Beer:

    • Captain Lawrence Liquid Gold 
    • Greenport Harbor Black Duck Porter
  • Generous donations provided by:

    • 1-800-Bartend
    • Aqua Panna®
    • Chelsea Wine Vault
    • The Filling Station
    • Palm Bay Imports
    • Ninth Street Espresso
    • S.Pellegrino®
    • VerTerra

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.24.2013
  • 6:00 PM
  • Chelsea Market map
  • Members $200 / General Public $240
  • 212.627.2308
 
 
 

January 2015

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Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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26
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28
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30
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The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam