Vail, CO
Fri, April 01, 2016
6:00 PM
Larkspur Restaurant
Member Price: $190
Public Price: $190
Please call 970.754.8050 or click here.
Larkspur Restaurant
458 Vail Valley Drive
Vail, CO 81657
Host Chef/Owner Thomas Salamunovich
Host Chef Paula Turner
Paul Anders
Mountain Standard and Sweet Basil, Vail, CO
Troy Guard
Tag Restaurant Group, Denver
JBF Award Winner Jennifer Jasinski
Bistro Vendôme, Euclid Hall Bar & Kitchen, Rioja, and Stoic & Genuine, Denver
Max MacKissock
Bar Dough, Denver
Mark Metzger
St. Julien Hotel & Spa, Boulder, CO
Beverage Director Bryan Dayton
Acorn, Denver; and Oak, Boulder, CO
Please click here for tickets.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org
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On the Menu: Thursday, April 28, 2016