Walla Walla, WA

Menu

• Friday Luncheon Buffet at the Wine Country Culinary Institute
  • Assorted Locally Cured Meats and Artisan Cheeses
  • Heirloom Tomato and Fresh Mozzarella Caprese
  • Grilled Focaccia with Feta, Roasted Tomatoes, and Balsamic Vinaigrette
  • Mediterranean Platter > Housemade Pita with Hummus, Baba Ghanoush, Tzatziki, Tabbouleh–Grilled Sweet Corn Salad, and Cider-Verjus Vinaigrette
  • Red Boar Farms Pulled Pork Tacos
  • Grilled Strip Loin Lostine Cattle Co. Sandwiches
  • Berry Tartlets with Dulce de Leche Ice Cream
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• Friday Night Dinner Menu at the Marcus Whitman Hotel & Conference Center
• Hors d’Oeuvre: 
  • Dry-Aged Beef Brisket
  • Spiced Plum Chutney and Micro-Cilantro on Caraway Toasts
  • Cold-Smoked Rainbow Trout
  • Chive Blini with Citrus Crème Fraîche and Idaho White Sturgeon Caviar
  • Sweet Onion Tarts
  • Blackberry Crème Fraîche with Baby Green Beans
  • Heirloom Baby Tomatoes
  • Herbed Goat Cheese with Crispy Pancetta
  • Country Ham
  • Blue Cheese with Asian Pears
  • Spicy Upper Dry Creek Ranch Lamb Kefta with Minted Yogurt and House-Cured Pickles
• Dinner: 
  • Amuse Bouche > Klicker Mountain Strawberries with Mint 
  • Char-Grilled Quail with Local Greens, Peach Salad, and Crispy Yukon Gold Potatoes Anna
  • Three Rivers Winery Steel Chardonnay 2013
  • Wild Columbia River King Salmon with Smoked Tomato Gazpacho, Micro-Coriander, and Buttermilk-Poached Garlic Crema
  • L’ecole No. 41 Estate Ferguson 2011
  • Heirloom Beet Agnolotti with Maple-Glazed Pork Belly, Monteillet Fromagerie Chèvre, and Local Balsamic
  • Waters Winery Loess Syrah 2011
  • Intermezzo > Walla Walla Distillery Gin, Plum, and Lavender Sorbet
  • Dry-Aged Snake River Farms Zabuton Steak with Butter-Poached Baby Turnips, Smoked Heirloom Cherry Tomatoes, and Charred Scallions
  • Woodward Canyon Old Vines 2011
  • Upper Dry Creek Ranch Lamb with Heirloom Baby Carrots, Walla Walla Sweet Onions, and Edwards Farm Plums
  • Leonetti Cellars Merlot 2012
  • S’mores Bomb > Cedar-Smoked Vanilla Marshmallow with Chocolate Crémeux and Caruso Local Honey Graham 
  • Walla Walla Vintners Vineyard Select Cabernet Sauvignon 2006
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• Saturday Family-Style Luncheon at Three Rivers Winery
  • Three Rivers Winery Culinary Garden Baby Green Salad with Chardonnay Vinaigrette
  • Heirloom Tomato–Walla Walla Sweet Onion Panzanella Salad
  • Grilled Local Vegetable Platter with Sweet Basil Emulsion
  • Fire-Roasted Chicken with Chimichurri
  • Peach Barbecue Sauce–Glazed Local Pork Loin
  • Warm Fingerling Potato Salad with Fermented Black Garlic Vinaigrette
  • Local Apricot–Peach Tart with Whipped Cream and Berries
  • Wines from College Cellars, Flying Trout Wines, Long Shadows Vintners, Three Rivers Winery, Tranche Cellars, Rotie Cellars, and Waters Winery