Washington, D.C.
Sun, June 05, 2016
4:30 PM
Dock5 at Union Market
Member Price: $200
Public Price: $250
Please call 301.652.7400 or click here.
Sunday Supper Jubilee at Union Market
Cocktail Reception:
Mikala Brennan
Hula Girl Bar and Grill, Washington, D.C.
Ruth Gresser
Pizzeria Paradiso and Veloce, Washington, D.C.
Jamie Leeds
Hanks Oyster Bar, Washington, D.C.
Janis McLean
Seasons Culinary Services, Washington, D.C.
Christianne Ricchi
i Ricchi, Washington, D.C.
Suzanne Simon
Chaia, Washington, D.C.
Bettina Stern
Chaia, Washington, D.C.
Supper:
Karen Akunowicz
Myers & Chang, Boston
Amy Brandwein
Centrolina, Washington, D.C.
Jennifer Carroll
Requin, Washington, D.C.
Elizabeth Falkner
NYC
Marjorie Meek-Bradley
Smoked & Stacked, Ripple, and Roofers Union, Washington, D.C.
Nick Stefanelli
Masseria, Washington, D.C.
Desserts:
Camila Arango
Bluebird Bakery, Washington, D.C.
Christina Marie Chambers
Black Pearl Tarts, Washington, D.C.
Robb Duncan
Dolcezza, Washington, D.C.
Violeta Edelman
Dolcezza, Washington, D.C.
JBF Award Winner Emily Luchetti
Big Night Restaurant Group, The Cavalier, Marlowe, and Park Tavern, San Francisco
Tom Wellings
Bluebird Bakery, Washington, D.C.
4:30 P.M. Cocktails and music
6:00 P.M. Supper, music, and more
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.