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Valentine’s Day Dinner


Christopher Hatleli and Nicholas Burki Café Calatrava at the Milwaukee Art Museum/ Milwaukee

Christopher Hatleli, the chef of Café Calatrava at the Milwaukee Art Museum, is an artist in his own right, working in the medium of food. His mastery of European traditions shines in the innovative dishes that will make this romantic Valentine’s Day dinner a feast for the eyes—and the tastebuds.

Event Details

Sat, 02.14.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Slow-Roasted Strauss Leg of Lamb with Door County Cherries and Espresso Demi-Glace

House-Smoked Trout on Rye with Rotkohl, Chive Aïoli, and Caraway Vinaigrette

Christer’s Classic Macaroni and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mionetto Il Prosecco Brut NV

III Daschunds Beer Co. Ankle Biter Ale


Dinner

Butter-Poached Lobster and Sweet Corn Griddle Cakes with Red Pepper Oil, Cilantro, and Cayenne-Infused Maple Syrup
Carmel Road Monterey Chardonnay 2006

Honey-Glazed Butternut Squash Soup with Hudson Valley Foie Gras and Spiced Pecan Essence
St. Hallett Eden Valley Riesling 2007

Pan-Seared Halibut with Fennel and Green Apple Salad, Marinated Radishes, and Tangelo Vinaigrette
St. Supéry Napa Valley Sauvignon Blanc 2007

Marinated Elk Medallions with Brussels Sprouts, Black Pepper Bacon, and Rhubarb Gastrique
Cambria Tepusquet Vineyard Syrah 2005

Boca Negra Love Cake with Jack Daniel’s Crème and Raspberries
Mionetto Il Moscato NV
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