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JBF Events

Historic New Orleans


Brian Landry Galatoire’s Restaurant/ New Orleans

The grande dame of venerable New Orleans restaurants, Galatoire’s opened for business in 1905 and has been a Crescent City institution ever since. The 2005 JBF Outstanding Restaurant is now helmed by talented executive chef Brian Landry, who oversees the famously traditional French Creole menu.

Event Details

Sat, 03.27.2010

07:00 PM, US/Eastern

  • JBF Members $150
  • General Public $200
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Crawfish Ravigote

P & J Oysters Rockefeller

Escargot with Garlic–Herbsaint Cream

Crispy Pork Belly and Green Tomato Chowchow

Domaine le Briseau You are so Fine Vouvray 2007


Dinner

Louisiana Shrimp Rémoulade with Bibb Lettuce, Watermelon Radishes, and Horseradish
Domaine de Causse Marines Les Greilles 2007

Glazed Foie Gras Terrine with Petite Mâche, Apricot Chutney, and Steen’s Cane Syrup Gastrique
Terres Dorées Fleurie 2008

Wild Gulf Cobia with Braised Baby Fennel and Crab–Garden Tarragon Butter
Domaine Louis Magnin Rousette de Savoie 2007

Rack of Colorado Lamb with White Asparagus, Pea Shoots, Dijon Cream, and Rosemary Jus
Domaine Richaud Cairanne 2006

Ponchatoula Strawberries with Buttermilk Panna Cotta and Pistachio Biscotti

Café Brûlot > Spiced Coffee with Brandy
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