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James Beard Foundation

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Kentucky Bluegrass Chefs


S. Dean Corbett Corbett’s/ Louisville, KY

Edward Lee 610 Magnolia/ Louisville, KY

Ouita Michel Holly Hill Inn/ Midway, KY

Michael Paley Proof on Main/ Louisville, KY

Judy Schad Capriole Farmstead Goat Cheese/ Greenville, IN

Shawn Ward Jack Fry’s/ Louisville, KY

Bourbon Speaker Julian P. Van Winkle III The Old Rip Van Winkle Distillery/ Louisville, KY

When you bring six of Kentucky’s top chefs and some of the best handmade bourbon money can buy up to the Beard House, the upshot is bound to be a night to remember. Join celebrated Bluegrass chefs and Julian P. Van Winkle of the Old Rip Van Winkle Distillery for a unique menu of local delicacies.


Event Details

Wed, 03.31.2010

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC

  • Call 212.627.2308 to reserve.

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